"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma's Pickles Recipe

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This recipe for Grandma's Pickles, by , is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Hayes
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dill Pickles
1 cup sugar
1/2 cup vinegar
2 Tablespoons Pickling Spice

Directions:
Directions:
Cut the pickle into "chunk" size. Drain off the juice in the jar. Put chunks back into the jar. Heat up sugar and vinegar to an almost boil. Put pickling spice directly into the jar. Pour the hot liquid over chunks and spice and put the lid on tight. Turn the jar upside down and right side up about 6 times to allow all pickles to get the flavor (do this over 3 hours). Refrigerate.

Number Of Servings:
Number Of Servings:
1 jar
Preparation Time:
Preparation Time:
2 days

 

 

 

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