"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Rangoon Recipe

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This recipe for Crab Rangoon, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz can crab meat, drained
1 8oz package cream cheese, softened
1/4 tsp garlic powder
1/2 tsp steak sauce
1 16 oz package wonton wrappers
Oil for deep frying

Directions:
Directions:
Combine crab meat, cream cheese, garlic powder, and steak sauce. Put 1/2 tsp of mixtue in center of each wonton wrapper. Roll as directed on wonton wrapper package. Deep fry until delicately browned. Serve hot with plum sauce or sweet and sour sauce.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We got hooked on these at Mi Suk's Restuarant at Ft Wood and this is the closest I came to reproducing them.

 

 

 

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