"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Rangoon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Rangoon, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz can crab meat, drained
1 8oz package cream cheese, softened
1/4 tsp garlic powder
1/2 tsp steak sauce
1 16 oz package wonton wrappers
Oil for deep frying

Directions:
Directions:
Combine crab meat, cream cheese, garlic powder, and steak sauce. Put 1/2 tsp of mixtue in center of each wonton wrapper. Roll as directed on wonton wrapper package. Deep fry until delicately browned. Serve hot with plum sauce or sweet and sour sauce.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We got hooked on these at Mi Suk's Restuarant at Ft Wood and this is the closest I came to reproducing them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

702W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!