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Rice pudding Recipe

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This recipe for Rice pudding, by , is from The hunter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Jones
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white rice
2 cups water
1 cup half-and-half cream
1 egg, beated
1 tsp vanilla
2 tbsps. raisins

Directions:
Directions:
Cook rice in water in top of double boiler for 40 minutes or until water absorbed. Add cream and egg and stir often so won't stick to pan; stir until thickened. Cool some, add vanilla and raisins. Serve warm, or chilled. Can serve with whipped cream and a dash of nutmeg.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
Maybe an hour.
Personal Notes:
Personal Notes:
I add more raisins, maybe use 1/4 cup. And I usually use more vanilla.

 

 

 

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