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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped onion
3 T butter
1 egg, beaten
1 c milk
1 1/2 c bread crumbs
1/4 c fresh parsley, chopped or 1 T dried
1 1/4 tsp salt
Dash pepper
Dash ground nutmeg
Dash ground ginger
1 1/2 lbs ground beef
2 T flour
1 tsp instant beef bouillon granules
Directions:
Directions:
Cook onion in 1 T of the butter till tender. In mixing bowl, combine egg and milk; stir in bread crumbs, cooked onion, parsley, salt, pepper, nutmeg and ginger. Add meat. Mix well. Shape into 1 inch balls ( with wet hands for easier shaping). Brown meatballs half at a time in the remaining buttter; remove from skillet. Stir flour, bouillon granules into pan juices; add 1 1/4 C water. Cook and stir till thickened and bubble. Add meatballs. Cover; simmer about 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
How many times did we have this with mashed potatoes and corn?

 

 

 

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