"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Veggie Appetillas Recipe

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This recipe for Veggie Appetillas, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package Azteca Super Size or Burrito tortillas
2 (8 oz) packages cream cheese, softened
1/2 cup chopped green onion
1/4 cup chopped green olives
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green pepper

Directions:
Directions:
Remove torillas from fridge. Let stand at room temperature for at least 15 minutes. Spread a thin layer of cream cheese on tortillas. Sprinkle with approx. 1 T each onions, olives and peppers. Tightly roll up tortilla. Wrap indivudually in plastic wrap. Repeat for all tortillas. Refrigerate for at least 3 hours or overnight. To serve, cut into 3/4 inch diagonal slices. Makes 48 to 50 slices.

 

 

 

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