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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Veggie Appetillas Recipe

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This recipe for Veggie Appetillas is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Azteca Super Size or Burrito tortillas
2 (8 oz) packages cream cheese, softened
1/2 cup chopped green onion
1/4 cup chopped green olives
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green pepper
Directions:
Directions:
Remove torillas from fridge. Let stand at room temperature for at least 15 minutes. Spread a thin layer of cream cheese on tortillas. Sprinkle with approx. 1 T each onions, olives and peppers. Tightly roll up tortilla. Wrap indivudually in plastic wrap. Repeat for all tortillas. Refrigerate for at least 3 hours or overnight. To serve, cut into 3/4 inch diagonal slices. Makes 48 to 50 slices.

 

 

 

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