"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
1 t salt
1/4 cup white syrup
1/2 t soda
20 cups popcorn
2 cups pecans

Directions:
Directions:
Put brown sugar, butter, salt and syrup in a pan and boil for 5 minutes. Add soda in the last minute. Pour mixture evenly over popcorn and nuts. Mix until well coated. Bake at 225 degrees for 1 hour, stirring every 15 minutes

 

 

 

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