"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
1 t salt
1/4 cup white syrup
1/2 t soda
20 cups popcorn
2 cups pecans

Directions:
Directions:
Put brown sugar, butter, salt and syrup in a pan and boil for 5 minutes. Add soda in the last minute. Pour mixture evenly over popcorn and nuts. Mix until well coated. Bake at 225 degrees for 1 hour, stirring every 15 minutes

 

 

 

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