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Carmel Corn Recipe

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This recipe for Carmel Corn is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
1 t salt
1/4 cup white syrup
1/2 t soda
20 cups popcorn
2 cups pecans
Directions:
Directions:
Put brown sugar, butter, salt and syrup in a pan and boil for 5 minutes. Add soda in the last minute. Pour mixture evenly over popcorn and nuts. Mix until well coated. Bake at 225 degrees for 1 hour, stirring every 15 minutes

 

 

 

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