"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Chex Recipe

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This recipe for Taco Chex, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter or margarine
1 t paprika
1 t chili powder
3/4 t seasoned salt
4 drops bottle hot pepper sauce
6 cups Corn Chex cereal
2 T grated American cheese food

Directions:
Directions:
Prehaet oven 350. Heat butter in 13x9x2 inch baking pan in oven until melted. Remove. Stir in seasonings. Add Chex. Mix until all pieces are coated. heat in oven 20 minutes, stirring midway. Remove. Sprinkle evenly with grated cheese. Toss to coat all peces. Spread on absorbent paper to cool. Makes about 6 cups.

 

 

 

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