Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vegetable Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Lasagna is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. sliced Mozzarella cheese
12 lasagna noodles
3 (16 oz.) bags frozen mixed vegetables (carrots, cauliflower, broccoli, etc.)
1 can cream of mushroom soup
1 can cream of celery soup
3/4 c. Parmesan cheese
1 (15 oz.) Ricotta cheese
1/2 c. milk
1 (16 oz.) bag shredded Mozzarella cheese
Directions:
Directions:
Cook noodles 12 minutes and set aside. Cook vegetables 10 minutes, drain and chop in small pieces. Mix soups, Parmesan, Ricotta and shredded cheese together in bowl to make sauce. Spread a small amount on bottom of 11 x 9 inch baking dish. Lay 4 noodles over top, spread more sauce, then sprinkle generously with vegetables. Repeat once more and then lay sliced Mozzarella cheese on top. Bake at 350 degrees for 1 hour covered in aluminum foil; remove foil for last 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!