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Salmon Cakes Recipe

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This recipe for Salmon Cakes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Weil
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (14 3/4 oz.) canned red or pink salmon, drained
1 1/4 c. dry bread crumbs
1/4 c. mayonnaise
1 large egg, beaten
1 tbs. Worcestershire sauce
1/4 c. capers, drained
1 1/2 tsp. dried tarragon
4 tbs vegetable oil

Directions:
Directions:
Remove skin and large bones from salmon. Combine in a bowl with 1/2 cup of the bread crumbs, mayonnaise, egg, Worcestershire sauce, capers and tarragon, and season with freshly ground pepper and salt. Mix together well and form into 12 small patties. Coat salmon patties in remaining bread crumbs.

Heat the oil in a large, nonstick skillet over medium-high heat until oil is hot, but not smoking. Sauté patties in batches for 2-3 minutes on each side, or until golden brown.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Even my kids love these! Serve with lots of lemon. Double the recipe, these freeze really well.

 

 

 

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