"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cranberry Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Weil
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 (5 oz.) chicken breasts (skinless and boneless)
1 (8 oz.) bottle fat-free Catalina salad dressing
1 pkg. dry onion soup mix
1 (16 oz.) can whole cranberry sauce

Directions:
Directions:
Combine Catalina dressing, onion soup and whole cranberry sauce. Pour over chicken breasts. Place in refrigerator and marinate overnight or at least 2 hours.

Remove from marinade, reserving marinade to brush chicken while baking.

Bake uncovered for 45 minutes at 350 F.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
cooking time 45 minutes
Personal Notes:
Personal Notes:
My father, Irving Weiss, loves this recipe. It is best the second time around he says. Include lots of marinade, the sauce is excellent, and works well for leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!