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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 (5 oz.) chicken breasts (skinless and boneless)
1 (8 oz.) bottle fat-free Catalina salad dressing
1 pkg. dry onion soup mix
1 (16 oz.) can whole cranberry sauce
Directions:
Directions:
Combine Catalina dressing, onion soup and whole cranberry sauce. Pour over chicken breasts. Place in refrigerator and marinate overnight or at least 2 hours.

Remove from marinade, reserving marinade to brush chicken while baking.

Bake uncovered for 45 minutes at 350º F.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
cooking time 45 minutes
Personal Notes:
Personal Notes:
My father, Irving Weiss, loves this recipe. It is best the second time around he says. Include lots of marinade, the sauce is excellent, and works well for leftovers.

 

 

 

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