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Apple Caramel Slow Cooker Dessert Recipe

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This recipe for Apple Caramel Slow Cooker Dessert is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 apples
1 C. apple juice
14 oz. caramel candies
2 t. vanilla
1 t. cinnamon
2/3 C. peanut butter
Directions:
Directions:
Peel, core and cut each apple into 16 wedges. Set aside.

Combine apple juice, caramels, vanilla and cinnamon in the Slow Cooker. Add the apples. Add the peanut butter by teaspoons to the apples. Stir.

Cook and cover for 5 hours on Low. Stir to mix thoroughly and cook 1 more hour.

Serve over angel food cake with vanilla ice cream.

 

 

 

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