"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Turkey Breast Recipe

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This recipe for Slow Cooker Turkey Breast, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 turkey breast (6 to 6 1/2 pounds)
2 t. vegetable oil
Salt and black pepper, to taste
1 medium onion
4 garlic cloves

Directions:
Directions:
Rinse the turkey and pat it dry with paper towels. Rub the turkey all over with the oil. Sprinkle the breast lightly with salt and pepper to personal preference. Place the breast, meaty side up, into a 5-quart slow cooker.

Peel the onion, cut it into quarters, and place the pieces around the edges of the pot. Peel the garlic cloves and place them around the sides of the cooker. Cover the cooker and cook the breast at low for 7 1/2 hours, or until a meat thermometer registers 170�F.

Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing. Discard the vegetables in the cooker.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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