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Slow Cooker Cherry Cobbler Recipe

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This recipe for Slow Cooker Cherry Cobbler is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 21-oz cans cherry pie filling
18 1/4 oz pkg. yellow cake mix, dry
1/4 cup butter, soften
1/2 cup chopped pecans
Directions:
Directions:
Pour pie filling into 5 qt Slow Cooker; spread evenly

In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling. Sprinkle with nuts

Turn on Slow Cooker to low and cover and cook 3-4 hours. Serve warm.

 

 

 

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