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Slow Cooker Cherry Cobbler Recipe

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This recipe for Slow Cooker Cherry Cobbler, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 21-oz cans cherry pie filling
18 1/4 oz pkg. yellow cake mix, dry
1/4 cup butter, soften
1/2 cup chopped pecans

Directions:
Directions:
Pour pie filling into 5 qt Slow Cooker; spread evenly

In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling. Sprinkle with nuts

Turn on Slow Cooker to low and cover and cook 3-4 hours. Serve warm.

 

 

 

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