Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Slow Cooker Hot Caramel Apples Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Hot Caramel Apples is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large tart apples, cored
1/2 cup apple juice
8 tablespoons brown sugar
12 red-hot candies
4 tablespoons butter or margarine
8 caramels
1/4 teaspoon round cinnamon
whipped cream, optional
Directions:
Directions:


Peel 3/4 in. off top of each apple, place in slow cooker. Pour juice over apples.

Fill center of each apple with 2 tablespoons of sugar, 3 red-hots, 1 tablespoon of butter, 2 caramels. Sprinkle with cinnamon.

Cover and cook for 4-6 hours or until apples are tender

Serve immediately with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!