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Slow Cooker Hot Caramel Apples Recipe

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This recipe for Slow Cooker Hot Caramel Apples, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Kassian
Added: Monday, December 18, 2006


4 large tart apples, cored
1/2 cup apple juice
8 tablespoons brown sugar
12 red-hot candies
4 tablespoons butter or margarine
8 caramels
1/4 teaspoon round cinnamon
whipped cream, optional


Peel 3/4 in. off top of each apple, place in slow cooker. Pour juice over apples.

Fill center of each apple with 2 tablespoons of sugar, 3 red-hots, 1 tablespoon of butter, 2 caramels. Sprinkle with cinnamon.

Cover and cook for 4-6 hours or until apples are tender

Serve immediately with whipped cream.




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