"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Rice Pudding Recipe

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This recipe for Slow Cooker Rice Pudding, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cup cooked rice
16 oz half and half or light cream
3/4 cup raisins
3 eggs
1/2 tsp nutmeg
2/3 cup sugar
2 tsp vanilla

Directions:
Directions:
Grease stoneware of Slow-cooker with butter.
Beat half and half, eggs, sugar & vanilla with electric mixer. Stir in rice and raisins. Pour in Slow-cooker. Sprinkle nutmeg on top.
Cover, cook on high for 30 minutes. Stir well.
Cook on low, 2-3 hours.

Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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