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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Slow Cooker Rice Pudding Recipe

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This recipe for Slow Cooker Rice Pudding is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cup cooked rice
16 oz half and half or light cream
3/4 cup raisins
3 eggs
1/2 tsp nutmeg
2/3 cup sugar
2 tsp vanilla
Directions:
Directions:
Grease stoneware of Slow-cooker with butter.
Beat half and half, eggs, sugar & vanilla with electric mixer. Stir in rice and raisins. Pour in Slow-cooker. Sprinkle nutmeg on top.
Cover, cook on high for 30 minutes. Stir well.
Cook on low, 2-3 hours.
Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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