"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Chicken and Wild Rice Soup Recipe

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This recipe for Slow Cooker Chicken and Wild Rice Soup, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. uncooked wild rice
3 C. diced, cooked chicken breast meat
2 T. chicken bouillon granules
1 onion, chopped
5 C. water
4 potatoes, cubed
1 1/2 C. milk
2 T. all-purpose flour

Directions:
Directions:


In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes.

Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

 

 

 

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