"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Slow Cooker Green Bean Casserole Recipe

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This recipe for Slow Cooker Green Bean Casserole, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz.) packages frozen green beans
1 can cream of mushroom soup
1/3 C. milk
1 t. soy sauce
1 small can French Fried onions

Directions:
Directions:
Spray Slow Cooker with nonstick cooking spray.

Boil green beans until separated and defrosted - about 3 minutes.

In a bowl, mix soup, milk and soy sauce until smooth. Add beans and 1/2 the onions. Pour into Slow Cooker. Top with remaining onions.

Cook on LOW 4 to 6 hours.

Personal Notes:
Personal Notes:
Do NOT use canned beans, they will get too mushy.

 

 

 

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