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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Green Bean Casserole Recipe

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This recipe for Slow Cooker Green Bean Casserole is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) packages frozen green beans
1 can cream of mushroom soup
1/3 C. milk
1 t. soy sauce
1 small can French Fried onions
Directions:
Directions:
Spray Slow Cooker with nonstick cooking spray.

Boil green beans until separated and defrosted - about 3 minutes.

In a bowl, mix soup, milk and soy sauce until smooth. Add beans and 1/2 the onions. Pour into Slow Cooker. Top with remaining onions.

Cook on LOW 4 to 6 hours.
Personal Notes:
Personal Notes:
Do NOT use canned beans, they will get too mushy.

 

 

 

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