"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (18 oz.) sweet potatoes, drained and mashed
1/4 C. butter, melted
2 T. sugar
2 T. light brown sugar, packed
1 T. orange juice
2 eggs, beaten
1/2 C. evaporated milk
1/2 C. chopped pecans
1/2 C. light brown sugar, packed
2 T. flour
2 T. butter, melted

Directions:
Directions:
Lightly butter the Slow Cooker. Mix mashed sweet potatoes, butter, 2 tablespoons granulated sugar, and 2 tablespoons brown sugar together in a large bowl. Beat in juice, eggs, and milk. Transfer to the Slow Cooker.

Combine pecans, brown sugar, flour, and 2 tablespoons butter. Spread evenly over the top of the sweet potatoes.

Cover and cook on high for 3 to 4 hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

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