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Slow Cooker Ham and Potato Supper Recipe

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This recipe for Slow Cooker Ham and Potato Supper, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 slices ham
10 potatoes, peeled, thinly sliced
salt and pepper to taste
1 cup grated cheddar cheese
2 cans cream of mushroom or celery soup
paprika

Directions:
Directions:


Put half of ham, potatoes, and onions in Slow Cooker. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half.

Spoon undiluted soup over top. Sprinkle with paprika.

Cover and cook on low 8-10 hours or on high 4 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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