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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

ONION SOUP GRATINEE Recipe

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This recipe for ONION SOUP GRATINEE is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs onions,
1/2 c butter,
1 tbps oil,
1 tbps flour,
3 c chicken broth,
3 c beef broth,
1/2 c dry red wine,
salt and pepper to taste,
french bread,
4 oz gruyere cheese
Directions:
Directions:
thinly slice onions (use more than 1 type) and saute in butter and oil over medium heat in heavy skillet until soft and golden (about 35 minutes)....sprinkle with flour, stir and cook 1 minute longer...stir in chicken broth, beef broth, and red wine. add salt and peeper. cover and simmer at least 1/2 hour. it is much better if simmered longer. place piece of french bread in soup crock....pour in soup....top with cheese, place under broiler for 1-2 minutes or until cheese is melted
Personal Notes:
Personal Notes:
Ma got this recipe from the Gus Saunders cooking show that used to be on the radio!!!!

 

 

 

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