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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SPAGETTI SAUCE Recipe

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This recipe for SPAGETTI SAUCE is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large can crushed or pureed tomatoes,
1 small can tomato paste, ( plus fill this can 3 times with water) ,
1 med onion (chopped),
1 med green pepper (chopped),
2 lbs hamburg,
1 tbps salt,
1 tbps sugar,
1 tbps oregano,
pepper to taste,
Directions:
Directions:
fry onion and pepper inoil, add hamburg till browned, add all other ingredients and cook over med low heat 3-4 hours (till oil rises to the top) the longer you cook it the better!!!!

 

 

 

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