"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SPAGETTI SAUCE Recipe

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This recipe for SPAGETTI SAUCE, by , is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JUDY FRASER
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large can crushed or pureed tomatoes,
1 small can tomato paste, ( plus fill this can 3 times with water) ,
1 med onion (chopped),
1 med green pepper (chopped),
2 lbs hamburg,
1 tbps salt,
1 tbps sugar,
1 tbps oregano,
pepper to taste,

Directions:
Directions:
fry onion and pepper inoil, add hamburg till browned, add all other ingredients and cook over med low heat 3-4 hours (till oil rises to the top) the longer you cook it the better!!!!

 

 

 

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