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CORN CHOWDER Recipe

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This recipe for CORN CHOWDER, by , is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JUDY FRASER
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 potatoes cut into small pieces (not diced),
1 med onion chopped,
2 cans whole corn (1 not drained) ,
2 cans creamed style corn,
2 cans evaporated milk,
salt and pepper to taste,

Directions:
Directions:
boil potatoes (not too much), brown onion in little butter or oil, add onion, potatoes, milk and both types of corn to a large pot (spray bottom of pot with pam to keep from sticking), bring to boil then immediately turn heat down and simmer.

Personal Notes:
Personal Notes:
I alwys add crushed red pepper flakes to add a bite to it!!!! judy

 

 

 

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