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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CORN CHOWDER Recipe

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This recipe for CORN CHOWDER is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes cut into small pieces (not diced),
1 med onion chopped,
2 cans whole corn (1 not drained) ,
2 cans creamed style corn,
2 cans evaporated milk,
salt and pepper to taste,
Directions:
Directions:
boil potatoes (not too much), brown onion in little butter or oil, add onion, potatoes, milk and both types of corn to a large pot (spray bottom of pot with pam to keep from sticking), bring to boil then immediately turn heat down and simmer.
Personal Notes:
Personal Notes:
I alwys add crushed red pepper flakes to add a bite to it!!!! judy

 

 

 

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