"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pork Roast with Apples Recipe

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This recipe for Pork Roast with Apples, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. boneless Center Cut Pork Loin roast
Salt and pepper to taste
Garlic Powder
1 tsp. Butter
1 tsp. Oil
1 med. Onion, diced
3 cloves Garlic, minced
2 Apples, peeled and sliced
1 Tbsp. Flour
1-1/2 C. Chicken Broth or Stock
1/4-1/2 C. Milk, Half-and-Half or Cream

Directions:
Directions:
Season pork by sprinkling with salt, pepper, and garlic powder-rub in well. In a Dutch oven or roaster, heat oil and butter on top of stove. Add pork and brown on all sides to sear, remove from pan.
Add onion to pan and saute until soft, but not brown. Add apple and minced garlic, continue to cook until apples and onions are golden brown. Stir in flour and mix in well, gradually add broth, salt and pepper and bring to a boil. Return pork to pan.
Bake covered in a 350 oven for 1-1/2 to 2 hours, or until meat is tender.
Lift out meat and allow to rest for 10 minutes and then carve into 1/4 inch diagonal slices. Arrange on platter and keep warm.
While pork is resting, strain liquid and solids from pan, use the back of a spoon to press and puree solids through the strainer. Return strained liquid to pan and heat to a simmer. Gradually add cream and bring just to a boil, stirring constantly. Add salt and pepper to taste. Spoon over pork or on the side.

Personal Notes:
Personal Notes:
Another one of those favorite comfort foods. This is almost as good as Moms!

 

 

 

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