"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tangy Pork Chops Recipe

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This recipe for Tangy Pork Chops, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Horton
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large onions
4- inch thick boneless pork loin chops
2 tablespoons Olive oil or salad oil
teaspoon salt
2 tablespoon brown sugar
2 tablespoon cider vinegar

Directions:
Directions:
Cut onions into thick slices. In 12-inch skillet over medium heat, in 2 tablespoons hot olive oil or salad oil, cook onions until tender, about 15 minutes; push onions to one side of skillet.

To skillet, add pork chops and 1 tablespoon olive or salad oil; sprinkle with salt. Cook about 10 minutes or until pork is browned on both sides and loses its pink color throughout, turning pork once.

Stir in brown sugar and vinegar; over high heat, heat to boiling, stirring until brown sugar dissolves.

 

 

 

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