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Tangy Pork Chops Recipe

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This recipe for Tangy Pork Chops is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions
4-¾ inch thick boneless pork loin chops
2 tablespoons Olive oil or salad oil
¾ teaspoon salt
2 tablespoon brown sugar
2 tablespoon cider vinegar
Directions:
Directions:
Cut onions into thick slices. In 12-inch skillet over medium heat, in 2 tablespoons hot olive oil or salad oil, cook onions until tender, about 15 minutes; push onions to one side of skillet.

To skillet, add pork chops and 1 tablespoon olive or salad oil; sprinkle with salt. Cook about 10 minutes or until pork is browned on both sides and loses its pink color throughout, turning pork once.

Stir in brown sugar and vinegar; over high heat, heat to boiling, stirring until brown sugar dissolves.

 

 

 

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