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Holupki Recipe

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This recipe for Holupki, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace McGee
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cut deeply around core of cabbage to loosen leaves. Parboil cabbage for 5 minutes. Take leaves apart to cool. Remove thick portion of rib from leaves. Fill cabbage leaves 1/3 cup meat mixture, and roll, folding in edges.
MEAT MIXTURE - 1 pound ground beef, 1/2 pound ground pork, 1/2 cup washed and soaked rice (not cooked), 1 medium onion, grated, 1 egg and salt and pepper to taste.
Combine ingredients and mix well.
Place cabbage rolls in large pot. Add 1 can tomatoes or tomato sauce. Add enough water to cover rolls and cook slowly for 2 1/2 hours.

Directions:
Directions:
You can also use this meat mixture for stuffed peppers. Just cut open pepper and parboil for 5 minutes. Fill with mixture and bake in 350 degree oven for 1 hour.

 

 

 

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