"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace McGee
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C water
1/2 tsp salt
4 potatoes
1 small onion
1 C celery
Parsley flakes

WHITE SAUCE - 1 C milk
1 tbsp margarine
1 1/2 tbsp flour
1/4 tsp salt
dash pepper

Directions:
Directions:
Pare and dice potatoes. Cut celery and onion fine. Add prepare vegetables to salted boiling water. Cook until vegetables are tender. Do not drain. The liquid is part of the soup.
Prepare white sauce - Melt margarine in a sauce pan. Remove from heat - stir in flour, salt and pepper. Add milk gradually while stirring. Cook until thick as cream, stirring constantly.
Add sauce to vegetables and stock.
Reheat and serve hot.

Personal Notes:
Personal Notes:
This recipe was in my fifth grade recipe workbook. I still make it the same way today!

 

 

 

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