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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace McGee
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C Shredded Cheddar Cheese
1/2 C Milk
2 C Cooked Macaroni
1/2 C Canned Tomatoes

Directions:
Directions:
In 1 1/2 quart shallow baking dish, combine 1 1/2 cups of cheese with remaining ingredients, top with remaining 1/2 cup cheese. Bake at 400 for 30 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I found this recipe in my fifth grade home ec notebook. You can skip the tomatoes if you want. You can also add a small container of ricotta cheese. That's how I make it now.

 

 

 

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