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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kathy's Hot Onion Cheese Dip Recipe

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This recipe for Kathy's Hot Onion Cheese Dip is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Vidalia Onions, cut/chopped, not diced too small...
2 cups Hellman's Mayo
2 cups Swiss/Smoked Provolone
Directions:
Directions:
Bake at 350º for 1 (one) hour in a glass pie shaped ovenware until brown and bubbly.

You will not believe how outstanding this is on Triscuits!
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is not a diet food, but it is one that is so unbelievably good, you will want to serve it on special occasions as an appetizer. Big hit at parties.

 

 

 

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