"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon and Olive Mini Pizzas Recipe

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This recipe for Bacon and Olive Mini Pizzas, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Rosellini (Lauren and Morgan's mom)
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. real mayo
1 1/2 c. shredded sharp cheddar cheese
1 jar of pitted black olives minced
1/2 small onion minced
1 jar of real bacon bits
1 pack of deli size rye bread

Directions:
Directions:
Mix all ingredients until paste-like. Spread on rye bread. Bake in oven on 350 until cheese is melted.

Number Of Servings:
Number Of Servings:
about 20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can make the paste the day ahead.

 

 

 

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