"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Southern Sweet Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Sweet Potatoes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Rosellini (Lauren and Morgan's mom)
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 large sweet potatoes
1 1/12 cup butter
4 7 oz. jars marshmallow cream
4 large eggs
1 1/2 cups of sugar
2 c. milk

1 c. packed light brown sugar
2 c. crushed cornflakes
1 c. crushed pecans

Directions:
Directions:
Boil potatoes until done. Drain then peel (drain well after peeled). Melt 1 cup of butter and marshmallow cream over low heat.

Beat: potatoes/marshmallow mix/eggs/sugar/milk at medium speed until smooth. Spoon into 13x9 dish. Melt 1/2 butter and mix with crushed cornflakes brown sugar and pecans. Pour cornflake mixture on top of sweet potatoes. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Most requested holiday dish at the Rosellini house!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!