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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Sweet Potatoes Recipe

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This recipe for Southern Sweet Potatoes is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large sweet potatoes
1 1/12 cup butter
4 7 oz. jars marshmallow cream
4 large eggs
1 1/2 cups of sugar
2 c. milk

1 c. packed light brown sugar
2 c. crushed cornflakes
1 c. crushed pecans
Directions:
Directions:
Boil potatoes until done. Drain then peel (drain well after peeled). Melt 1 cup of butter and marshmallow cream over low heat.

Beat: potatoes/marshmallow mix/eggs/sugar/milk at medium speed until smooth. Spoon into 13x9 dish. Melt 1/2 butter and mix with crushed cornflakes brown sugar and pecans. Pour cornflake mixture on top of sweet potatoes. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Most requested holiday dish at the Rosellini house!

 

 

 

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