"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Olive Wraps Recipe

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This recipe for Bacon Olive Wraps, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
10 slices white bread, crusts trimmed
1 (16 ounce) jar processed cheese sauce
1 (5 ounce) jar pitted green olives, chopped
1 pound sliced bacon, cut in half

Directions:
Directions:
Preheat the broiler
Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

Number Of Servings:
Number Of Servings:
30 wraps
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.

 

 

 

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