"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PEANUTBUTTER COOKIES Recipe

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This recipe for PEANUTBUTTER COOKIES, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C CRISCO
2 1/2 C BROWN SUGAR OR SLENDA
1 1/2 C PEANUTBUTTER
2 EGGS
6 TBL MILK
2 TBL VANILLA
3 1/2 C FLOUR
1 1/2 BAKING SODA
1 TSP SALT

Directions:
Directions:
PREHEAT OVEN TO 375*
CREAM CRISCO, BROWN SUGAR, AND PEANUT BUTTER UNTIL SMOOTH. STIR IN EGGS, MILK AND VANILLA.
COMBINE FLOUR, BAKING SODA AND SALT; STIR INTO PEANUTBUTTER MIXTURE UNTIL WELL BLENDED.
DROP ONTP UNGREASED COOOKIESHEET
BAKE FOR 9 MIN

Number Of Servings:
Number Of Servings:
BUNCH

 

 

 

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