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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PEANUTBUTTER COOKIES Recipe

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This recipe for PEANUTBUTTER COOKIES is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C CRISCO
2 1/2 C BROWN SUGAR OR SLENDA
1 1/2 C PEANUTBUTTER
2 EGGS
6 TBL MILK
2 TBL VANILLA
3 1/2 C FLOUR
1 1/2 BAKING SODA
1 TSP SALT
Directions:
Directions:
PREHEAT OVEN TO 375*
CREAM CRISCO, BROWN SUGAR, AND PEANUT BUTTER UNTIL SMOOTH. STIR IN EGGS, MILK AND VANILLA.
COMBINE FLOUR, BAKING SODA AND SALT; STIR INTO PEANUTBUTTER MIXTURE UNTIL WELL BLENDED.
DROP ONTP UNGREASED COOOKIESHEET
BAKE FOR 9 MIN
Number Of Servings:
Number Of Servings:
BUNCH

 

 

 

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