Applesauce Cakes Recipe
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Category: |
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Ingredients: |
Ingredients: 2 1/2 cups of raisins 2 1/2 cups chopped walnuts 1 cup shortening 2 cups dark brown sugar 2 cups applesauce (liquid measure) 4 eggs beaten 4 cups flour 2 tsp cinnamon (heaping) 1 tsp salt 1 tsp cloves (heaping) 1 tsp nutmeg (heaping) 2 tsp baking soda
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Directions: |
Directions:Note: this recipe should be prepared using a a heavy duty mixer on a stand. Peg uses a Kitchen-Aid mixer.
Preheat oven to 350 Cover raisins with water for about 1/2 hour. Cream shortening and brown sugar in mixer at slow to medium speed. (Peg sets her mixer at 4 on a 1 to 10 scale) Add eggs; mix until fluffy. Put flour, cinnamon, salt, cloves, nutmeg and soda into a sifter. Drain raisins. Sift 1/2 of flour and spices into mixer bowl; add 1/2 raisins, nuts and applesauce. Mix. Repeat. Pour into pans which should never be more than half full. (See pan prep below) Bake 50 to 60 minutes.
Pan preparation: Using either 4 loaf pans or 8 mini loaf pans grease pans with shortening & line bottom of pans with parchment paper. |
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Preparation
Time: |
Preparation
Time:1/2 hour |
Personal
Notes: |
Personal
Notes: This recipe came to Peg from her Mother-in-Law, Mary Catherine Ising (1918 - 2001). Over the years Peg has brought it up to date with some different ingredients, quantities and techniques so that it is now, in my opinion, the perfect Christmas pastry. Dick
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