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Bobby's Meat Injection Sauce Recipe

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This recipe for Bobby's Meat Injection Sauce, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Raymond
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
6-8 cloves of garlic
1 sweet banana pepper, seeded
1 c. white or red wine, depending on meat used
1 c. chicken or beef broth
3 T. fine black pepper
1 stalk celery
5 oz. worchestershire sauce
2-3 sprigs rosemary
1/4 c. soy sauce
Fresh ginger, small piece

Directions:
Directions:
Frape' all ingredients in a blender; strain through a cheesecloth or fine strainer.

Use 3 cc's for every 2 inches of meat/poultry.

Rub the outside of the meat/poultry with salt and pepper or use Tony's seasoning.

Personal Notes:
Personal Notes:
Use 3 cc's of sauce and inject it every 2 inches. This is the special recipe of my friend, David Steckler. Enjoy!

 

 

 

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