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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

OATMEAL SCOTCHIES Recipe

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This recipe for OATMEAL SCOTCHIES is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C FLOUR
2 TSP BAKING SODA
1 1/2 C BROWN SUGAR
2 C BUTTER, MARGARINE OR CISCO
4 C (24OZ) BUTTERSCOTCH CHIPS
1 TSP CINANAMON
4 EGGS
1 1/2 C SUGAR
6 C ROLLED OATS
1 TSP SALT
2 TSP VANILLA
Directions:
Directions:
HEAT OVEN TO 375*
CREAM BUTTER, SUGARS, EGGS AND VANILLA UNTIL FLUFFY
COMBINE FLOUR BAKING SODA, SALT AND CINNAMON AND ADD TO BUTTER MIXTURE
STIR IN OATS AND CHIPS
DROP ON UNGREASED COOKIE SHEET
BAKE 9 MIN FOR A CHEWY COOKIE
Number Of Servings:
Number Of Servings:
84

 

 

 

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