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OATMEAL SCOTCHIES Recipe

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This recipe for OATMEAL SCOTCHIES, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C FLOUR
2 TSP BAKING SODA
1 1/2 C BROWN SUGAR
2 C BUTTER, MARGARINE OR CISCO
4 C (24OZ) BUTTERSCOTCH CHIPS
1 TSP CINANAMON
4 EGGS
1 1/2 C SUGAR
6 C ROLLED OATS
1 TSP SALT
2 TSP VANILLA

Directions:
Directions:
HEAT OVEN TO 375*
CREAM BUTTER, SUGARS, EGGS AND VANILLA UNTIL FLUFFY
COMBINE FLOUR BAKING SODA, SALT AND CINNAMON AND ADD TO BUTTER MIXTURE
STIR IN OATS AND CHIPS
DROP ON UNGREASED COOKIE SHEET
BAKE 9 MIN FOR A CHEWY COOKIE

Number Of Servings:
Number Of Servings:
84

 

 

 

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