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Pennsylvania Dutch Dried Sweet Corn Recipe

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This recipe for Pennsylvania Dutch Dried Sweet Corn, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Vannucci
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Cope's dried sweet corn
Water
8 T. butter (1 stick)
1 c. sugar
Salt and pepper to taste

Directions:
Directions:
Put dried corn in a large pot and cover with water. Cook for several hours adding water if necessary. When tender to the taste, remove lid, continue cooking and let the water evaporate. Add the butter and sugar and salt and pepper to taste. Voila!

Personal Notes:
Personal Notes:
Cope's dried sweet corn can be found in specialty food sections of supermarkets or can be ordered online directly from Copefoods.com. Our family serves this for Thanksgiving, Christmas and anytime we get a "craving"!

 

 

 

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