"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry-Green Salad Recipe

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This recipe for Cranberry-Green Salad, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Vannucci
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mixed greens and/or baby spinach
Crumbled blue cheese
Dried cranberries (craisons, any flavor)
Pecans or walnuts
Mandaran oranges
Red onions, chopped finely (optional)

Wishbone Cranberry-Walnut or Raspberry-Walnut Salad Dressing

Directions:
Directions:
Assemble ingredients in a large salad bowl, or individual salad bowls. You can either dress the salad ahead of time or serve dressing on the side. All ingredients are "to taste".

Personal Notes:
Personal Notes:
This salad is especially nice during the Christmas Season but always a family favorite.

 

 

 

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