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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
3 eggs
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk
3 c. soft bread cubes
1 can (1lb.4 oz.) crushed pineapple, drained
Directions:
Directions:
Cream butter, sugar, eggs, salt and vanilla. Add milk and blend well. Add drained pineapple and bread cubes and mix lightly. Bake uncovered in a buttered casserole for 45 minutes in a 375 F. oven until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A wonderful accompaniment with pork, ham or fresh ham. Also quite tasty as a dessert.

 

 

 

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