"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Pineapple, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Raymond Vannucci
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
3 eggs
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk
3 c. soft bread cubes
1 can (1lb.4 oz.) crushed pineapple, drained

Directions:
Directions:
Cream butter, sugar, eggs, salt and vanilla. Add milk and blend well. Add drained pineapple and bread cubes and mix lightly. Bake uncovered in a buttered casserole for 45 minutes in a 375 F. oven until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A wonderful accompaniment with pork, ham or fresh ham. Also quite tasty as a dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!