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Grandma Marge's Oyster Stew for Christmas Day Recipe

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This recipe for Grandma Marge's Oyster Stew for Christmas Day, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Cummins
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Milk
Oysters (fresh)
Butter
Salt & Pepper

Directions:
Directions:
Simmer 1 Gallon of Milk - be sure to simmer only!

Separately:
Simmer 2 quarts of Oysters in their own liquid - slowly!

Add Oysters to simmering milk. Add 1 stick of butter, salt & pepper.

The longer the stew simmers during the day, the better it becomes.

Cummins/Shaw Family Tradition on Christmas Day every year.

Number Of Servings:
Number Of Servings:
Until the Oysters are Gone
Preparation Time:
Preparation Time:
:15 minutes
Personal Notes:
Personal Notes:
For those who don't like the Oysters, the broth is absolutely wonderful and will cure all that ails you :)

 

 

 

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