Chicken in Spicy Black Bean Sauce Recipe
Tried it? Rate this Recipe:
|
 This recipe for Chicken in Spicy Black Bean Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 lbs chicken breast cut into small pieces
1 egg white
2 T. soy sauce
1 T.cornstarch
1 clove garlic
1 small red onion chopped
2 small red peppers (diced)
3 T. vegetable oil
Black Bean Sauce
2 T. black bean sauce (Lee Kum Kee or Kikkoman)
1 T. chili garlic sauce
1 tsp sugar
1/3 cup water
1 T. cornstarch
|
|
Directions: |
Directions:Cut up chicken and place in a bowl with egg white, soy sauce, and cornstarch. Mix ingredients and set aside in refrigerator until ready to cook.
Heat wok to medium high heat and then add 2 T. oil. Wait till wok is nice and hot and then add chopped garlic and cook until fragrant (less than a minute). Add chicken and cook till opaque (about 4-5 minutes) Set chicken aside.
Add remaining tablespoon oil into the wok and add red onion. Cook for 2 minutes and then add red pepper. Cook together for another 3 minutes. Move vegetables to side of the wok and add sauce. Mix vegetables with sauce for about one minute.
Add chicken back to wok and mix together with vegetables and sauce. Cover wok and cook until ready (about 3 minutes). Serve over white rice. |
|
Number Of
Servings: |
Number Of
Servings:2-4 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: This is so good that PF Chang's wanted the recipe, but I told them they had to buy the Cookbook to get it.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
