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RASBERRY PIE Recipe

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This recipe for RASBERRY PIE is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz pkg frozen rasberries,
2 egg whites (room temperature),
1 tsp lemon juice,
dash of salt,
1 c heavy cream (whipped with a dash of almond extract),
9 in. baked pie shell (follow directons on pkg),
few fresh rasberries (optional)
Directions:
Directions:
in bowl combine rasberries, sugar, egg whites lemon juice and salt. beat for 15 minutes or until stiff...fold in whipped cream...mound in pie shell...freeze till firm..can garnish with fresh rasberries for a nice touch.

 

 

 

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