"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

RASBERRY PIE Recipe

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This recipe for RASBERRY PIE, by , is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JUDY FRASER
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz pkg frozen rasberries,
2 egg whites (room temperature),
1 tsp lemon juice,
dash of salt,
1 c heavy cream (whipped with a dash of almond extract),
9 in. baked pie shell (follow directons on pkg),
few fresh rasberries (optional)

Directions:
Directions:
in bowl combine rasberries, sugar, egg whites lemon juice and salt. beat for 15 minutes or until stiff...fold in whipped cream...mound in pie shell...freeze till firm..can garnish with fresh rasberries for a nice touch.

 

 

 

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