"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TOFFEE BARS (JOAN'S RECIPE) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TOFFEE BARS (JOAN'S RECIPE), by , is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JUDY FRASER
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter,
1/2 c brown sugar,
1 egg yolk,
1/2 teaspoon salt,
1 c flour,
1 teaspoon vanilla,
8 plain hersey bars,
chopped nuts,

Directions:
Directions:
mix first six ingredients...spread evenly on ungreased cookie sheet. bake at 325 for about 15 minutes. remove from oven. place on rack and spread with 8 plain hersey bars on top...sprinkle with nuts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!