"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

BIG CRISP COOKIES Recipe

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This recipe for BIG CRISP COOKIES, by , is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JUDY FRASER
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter melted,
1 c brown sugar,
1 c white sugar,
3 eggs beaten,
1 tablespoon vanilla,
1 c oat meal,
1 c corn flakes,
2 c flour,
1 tsp salt,
1 tsp baking soda,
1 tsp baking powder,
1 1/2 c raisins,
1/2 c currants,
1/2c chopped dates
1/2 c flaked coconut
1 c chopped walnuts

Directions:
Directions:
blend together butter and sugar, stir in beaten eggs and vanilla, add oatmeal and cornflakes....sift together flour,baking soda, baking powder...mix with oatmeal mixture and add raisins, nuts, and coconut.bake at 350 . drop by the tablespoon onto ungreased pan..cook about 12 min or until brown

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
mama says: if batter is two thick add another egg. also keep them separated on the cookie sheet because they spread while cooking

 

 

 

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