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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BIG CRISP COOKIES Recipe

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This recipe for BIG CRISP COOKIES is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter melted,
1 c brown sugar,
1 c white sugar,
3 eggs beaten,
1 tablespoon vanilla,
1 c oat meal,
1 c corn flakes,
2 c flour,
1 tsp salt,
1 tsp baking soda,
1 tsp baking powder,
1 1/2 c raisins,
1/2 c currants,
1/2c chopped dates
1/2 c flaked coconut
1 c chopped walnuts
Directions:
Directions:
blend together butter and sugar, stir in beaten eggs and vanilla, add oatmeal and cornflakes....sift together flour,baking soda, baking powder...mix with oatmeal mixture and add raisins, nuts, and coconut.bake at 350º . drop by the tablespoon onto ungreased pan..cook about 12 min or until brown
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
mama says: if batter is two thick add another egg. also keep them separated on the cookie sheet because they spread while cooking

 

 

 

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