"Food is an important part of a balanced diet."--Fran Lebowitz

"MARSHY" MUFFINS (JORDAN MARSH BLUEBERRY) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "MARSHY" MUFFINS (JORDAN MARSH BLUEBERRY), by , is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JUDY FRASER
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2c butter,
1c sugar,
2 eggs,
1 1/2c milk,
2c flour,
2 tsp baking powder,
1/2 tsp salt,
2 1/2c bluberries (can use 1-12oz bag of frozen),
2 tsp vanilla,

Directions:
Directions:
on low speed, cream butter and sugar until fluffy, add eggs and mix until well blended. add flour, baking powder and salt alternately with mlk. mash 1/2 c blueberries and stir in by hand. add the rest of the blueberries and pile high into paper muffin cup that have been placed inside regular muffin tin.
bake at 375 cool inpan for 30 minutes before serving.

Personal Notes:
Personal Notes:
Before moving to Swampscott, we would often stop in the bakery at Jordan's in towntown Boston to get these muffins. Once the recipe was printed, we were again able to enjoy them.
judy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!