"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BEST APPLE CRISP Recipe

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This recipe for BEST APPLE CRISP, by , is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JUDY FRASER
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 cups sliced apples,
1/3c water,
1 tbsp cinnamon,
1/2 tsp salt,
1c sugar,
3/4c flour
1/3c butter (cold)

Directions:
Directions:
place apples in a 9x13 bking pan. sprinkle with water,cinnamon and salt. blend sugar, flour, and butter until crumbly. spread over apples. bake uncovered 40 minutes at 350ºuntil golden brown.

serve with ice cream or pour cream over it. (ma would ddefinitley have ice cream!!!!)

Personal Notes:
Personal Notes:
Daddy once told his partner that his wife made the best apple streudel. He said she would be glad to make it for him. Daddy came home and told ma. Well... this recipe is far from apple streudel, but ma still went ahead for daddy and made the true streudel. She had to work hours making the dough ,stretching it etc. to make a real apple streudel. It came out great, but it was the last time she made streudel. Her apple crisp was great ....especailly when right out of the oven.

 

 

 

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