"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PENUCHE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PENUCHE, by , is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JUDY FRASER
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups light brown sugar
2/3c milk
dash of salt
4 tbps butter
1 tsp vanilla
1/2c finely chopped walnuts

Directions:
Directions:
combine sugar,milk,salt and butter in sauce pan. stir only until sugar dissolves. boil till soft ball stage. cool at room temperature and luke warm. add vanilla and nuts.
beat until mixture hold it's shape. quickly pour into a buttered 11x7x1 1/2 pan
cut into squares

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
mama absolutely loved this!!!!!
i can picture her eating it!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!