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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PENUCHE Recipe

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This recipe for PENUCHE is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups light brown sugar
2/3c milk
dash of salt
4 tbps butter
1 tsp vanilla
1/2c finely chopped walnuts
Directions:
Directions:
combine sugar,milk,salt and butter in sauce pan. stir only until sugar dissolves. boil till soft ball stage. cool at room temperature and luke warm. add vanilla and nuts.
beat until mixture hold it's shape. quickly pour into a buttered 11x7x1 1/2 pan
cut into squares
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
mama absolutely loved this!!!!!
i can picture her eating it!!!!

 

 

 

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