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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Pilliod's Scalloped Potatoes Recipe

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This recipe for Grandma Pilliod's Scalloped Potatoes is from The Kane Pilliod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Six cans small, white potatoes;
Four cups of milk (whole milk);
Eight tbsp. butter;
Eight tbsp. flour;
Two tbsp. finely minced onoins;
14-oz. Shredded Sharp Cheddar Cheese
Directions:
Directions:
Drain potatoes and cut them into large chunks; and add to mixing bowl;
Warm three cups of milk in a saucepan;
In separate saucepan make a roux using flour and butter over heat;
Add one-cup of cold milk to roux and mix until smooth;
Add the three cups of warmed milk and minced onions to roux, stirring constantly until thickend;
Remove from heat as soon as sauce begins to bubble;
Add cheese;
Mix sauce and potatoes together in large mixing bowl;
Pour mixture into baking dish;
Add salt and pepper to taste; and sprinke with paprika;
Bake at 350 degrees for 30-45 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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