"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Pilliod's Scalloped Potatoes Recipe

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This recipe for Grandma Pilliod's Scalloped Potatoes, by , is from The Kane Pilliod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Kane Pilliod
Added: Saturday, December 16, 2006


Six cans small, white potatoes;
Four cups of milk (whole milk);
Eight tbsp. butter;
Eight tbsp. flour;
Two tbsp. finely minced onoins;
14-oz. Shredded Sharp Cheddar Cheese

Drain potatoes and cut them into large chunks; and add to mixing bowl;
Warm three cups of milk in a saucepan;
In separate saucepan make a roux using flour and butter over heat;
Add one-cup of cold milk to roux and mix until smooth;
Add the three cups of warmed milk and minced onions to roux, stirring constantly until thickend;
Remove from heat as soon as sauce begins to bubble;
Add cheese;
Mix sauce and potatoes together in large mixing bowl;
Pour mixture into baking dish;
Add salt and pepper to taste; and sprinke with paprika;
Bake at 350 degrees for 30-45 minutes.

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Number Of Servings:




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