"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Loin of Pork with Dried Cherry and Wild Turkey Sauce Recipe

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This recipe for Loin of Pork with Dried Cherry and Wild Turkey Sauce, by , is from The Kane Pilliod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kane Pilliod
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Four-lb. Center Cut Loin of Pork;
Olive Oil;
Salt and Pepper to taste;
Pinch of Rosemary and Thyme;

Sauce:
Four Tbsp. butter;
Four Tbsp. sugar;
Four oz. Wild Turkey or other bourbon;
One cup of candied cherries;
Two cups of pork gravy - dash of gravy master;
Two tsp. each of rosemary, thyme, and sage.

Directions:
Directions:
Pre-heat oven to 350 degrees.
Rub loin of pork with olive oil, salt and pepper, and pinch of rosemary and thyme;
Bake 20-minutes per pound or about 1 1/2 hours.

Make the sauce:
Slowly simmer butter and sugar together in a sauce pan until the sughar begins to carmelize;
Add the Wild Turkey and cherries and let the liquid reduce by half;
Add the gravy and herbs and simmer for ten minutes;
Season with salt and pepper.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
One hour

 

 

 

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