Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Loin of Pork with Dried Cherry and Wild Turkey Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loin of Pork with Dried Cherry and Wild Turkey Sauce is from The Kane Pilliod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four-lb. Center Cut Loin of Pork;
Olive Oil;
Salt and Pepper to taste;
Pinch of Rosemary and Thyme;

Sauce:
Four Tbsp. butter;
Four Tbsp. sugar;
Four oz. Wild Turkey or other bourbon;
One cup of candied cherries;
Two cups of pork gravy - dash of gravy master;
Two tsp. each of rosemary, thyme, and sage.
Directions:
Directions:
Pre-heat oven to 350 degrees.
Rub loin of pork with olive oil, salt and pepper, and pinch of rosemary and thyme;
Bake 20-minutes per pound or about 1 1/2 hours.

Make the sauce:
Slowly simmer butter and sugar together in a sauce pan until the sughar begins to carmelize;
Add the Wild Turkey and cherries and let the liquid reduce by half;
Add the gravy and herbs and simmer for ten minutes;
Season with salt and pepper.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
One hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

449W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!