"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CLAIRE'S CARROT CAKE Recipe

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This recipe for CLAIRE'S CARROT CAKE, by , is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JUDY FRASER
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2c flour
2tsp cinnamon
2tsp baking soda
1/4tsp salt
1c oil
2c sugar
4eggs
3c grated carrots
1c chopped walnuts
2/3 c raisins
FROSTING
1 8oz.pkg cream cheese (softened)
1/2 stick of butter(softened)
1 1lb pkg confection sugar
2tsp vanilla

Directions:
Directions:
preheat oven to 350
sift together first 4 ingredients
cream together oil,sugar and eggs
add to sifted ingerdients
then add last three ingredients
bake in greased 9x13 pan for 1 hour
cool then frost
combine cream cheese and butter
add sugar and vanilla
mix till smooth

 

 

 

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