"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

IRISH BREAD Recipe

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This recipe for IRISH BREAD, by , is from The FRASER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JUDY FRASER
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5c.flour
1c.sugar
5tsp.baking powder
1tsp salt
1 qt.envelope powdered milk
1 box(12-15oz) raisins
2-3tbsp caraway seeds
1 1/2c solid shortening(crisco)
1 egg beaten into 1c water
raw brown sugar(optional)

Directions:
Directions:
set oven @ 350...combine first 7 ingredients...using a pastry cutter or just your hands,cut in the shortening...add egg and water....add enough water to make mixture the consistency of wall paper paste (very sticky)
line bottom of large frying pan or 2 loaf pans with parchment paper. place mixture in pan(s). sprinke with raw sugar. bake loaves for about 1 !/4 hrs. large pan for 1 1/2hrs. insert knife to check. if it comes out clean it's done. DON'T OVERCOOK.

Personal Notes:
Personal Notes:
this was probably the one item most often requested by friends and family alike.

 

 

 

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